Name: Spiral mixer 54Litres
Brand: generic
SKU: 8910
Availability: InStock

Spiral mixer 54Litres

Key Capacity and Performance

Feature	Typical Specification	Significance
Bowl Volume	54 Liters	The total volume of the stainless steel bowl.
Max Flour Capacity	$20 \text{ kg}$	This is the maximum weight of dry flour that can be mixed in one batch.
Max Dough Capacity	$\mathbf{30 \text{ kg} \text{ to } 32 \text{ kg}}$	Assuming a standard hydration ratio (e.g., $55\%$ water), the total finished dough weight is the sum of the maximum flour and water.
Min Flour Capacity	$\approx 3 \text{ kg}$	Important for preventing the spiral hook from simply pushing smaller batches around the bowl.
Power	$3 \text{ kW}$	A robust motor (often 3-4 HP) is required to handle the high resistance of dense dough.
Weight	$\mathbf{125 \text{ kg} \text{ to } 170 \text{ kg}}$	Heavy construction is necessary to handle the vibration and forces of kneading large, stiff dough batches.

Feature	Typical Specification	Significance
Bowl Volume	54 Liters	The total volume of the stainless steel bowl.
Max Flour Capacity	$20 \text{ kg}$	This is the maximum weight of dry flour that can be mixed in one batch.
Max Dough Capacity	$\mathbf{30 \text{ kg} \text{ to } 32 \text{ kg}}$	Assuming a standard hydration ratio (e.g., $55\%$ water), the total finished dough weight is the sum of the maximum flour and water.
Min Flour Capacity	$\approx 3 \text{ kg}$	Important for preventing the spiral hook from simply pushing smaller batches around the bowl.
Power	$3 \text{ kW}$	A robust motor (often 3-4 HP) is required to handle the high resistance of dense dough.
Weight	$\mathbf{125 \text{ kg} \text{ to } 170 \text{ kg}}$	Heavy construction is necessary to handle the vibration and forces of kneading large, stiff dough batches.

Spiral mixer 54Litres